{"id":116,"date":"2015-02-01T12:34:14","date_gmt":"2015-02-01T11:34:14","guid":{"rendered":"http:\/\/cortilettodalba.it\/?p=116"},"modified":"2015-02-01T12:34:14","modified_gmt":"2015-02-01T11:34:14","slug":"valentines-day-2014-2","status":"publish","type":"post","link":"https:\/\/cortilettodalba.it\/en\/116\/valentines-day-2014-2\/","title":{"rendered":"Valentine’s Day 2014"},"content":{"rendered":"

 <\/p>\n

\"ristor1\"<\/a><\/div><\/div><\/div><\/a><\/p>\n

 <\/p>\n

Genuine, strictly Piedmontese food is served in the cellar, with its beautiful original barrel-vaulted ceiling made of brick. The capacity is 35 seats in the dining room<\/p>\n

Menu<\/h2>\n

Entr\u00e9e<\/h3>\n
    \n
  • Bruschettina con Spuma di Pomodoro Fresco<\/li>\n
  • Amuse di Mousse Golosa<\/li>\n
  • Crostino con Cacciatorino al Tartufo<\/li>\n<\/ul>\n

    Starters<\/h4>\n
      \n
    • Cupola di Riso Venere con Polipo<\/li>\n
    • Cuoricino di Flan di Carote e Rosmarino con Fonduta di Raschera<\/li>\n<\/ul>\n

      Main courses<\/h3>\n
        \n
      • Maltagliati con Carciofi e Verdure Croccanti<\/li>\n<\/ul>\n

        Secoound courses<\/h3>\n
          \n
        • Cartoccio di Sfilaccetti di Branzino su letto di Patate<\/li>\n
        • Finger con Tuma d\u2019Alba e riduzione di Pere Madernassa<\/li>\n<\/ul>\n

          Desserts<\/h3>\n
            \n
          • Coppetta Crema Chantilly , Croccante di Meringa e Frutti di\u00a0Bosco<\/li>\n
          • Caff\u00e8 e Elisir dell\u2019Amore<\/li>\n<\/ul>\n

            Prices<\/h3>\n
              \n
            • Menu \u20ac 30,00 (wines excluded).<\/li>\n
            • Menu \u20ac 40,00 with\u00a0bubbly, Arneis,Dolcetto D\u2019Alba, Nebbiolo and\u00a0Moscato d\u2019Asti.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                  Genuine, strictly Piedmontese food is served in the cellar, with its beautiful original barrel-vaulted ceiling made of brick. The capacity is 35 seats in the dining room Menu Entr\u00e9e Bruschettina con Spuma di Pomodoro Fresco Amuse di Mousse Golosa Crostino con Cacciatorino al Tartufo Starters Cupola di Riso Venere con Polipo Cuoricino di […]<\/p>\n","protected":false},"author":323,"featured_media":24,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"\nValentine's Day 2014 | Restaurant with Rooms in the Langhe (CN) | Locanda Cortiletto d'Alba<\/title>\n<meta name=\"description\" content=\"    Genuine, strictly Piedmontese food is served in the cellar, with its beautiful original barrel-vaulted ceiling made of brick. 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